Types of Commercial Appliances

If you are planning to open a restaurant or catering business, then you’re going to need to purchase commercial appliances. The kind of appliances you have in your kitchen are extremely important for your restaurant, so it is crucial that you buy the correct tools for cooking and preparing tasty meals for your guests.

With all the options out there, setting up a commercial kitchen can be overwhelming. Here is our helpful guide to most of the different types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

The first thing to know concerning commercial ranges is they are manufactured in gas or electric models. Both of them have advantages and disadvantages.

Gas commercial ranges are more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat faster and are typically more durable. For cooking, gas ranges are the better choice for culinary chefs. Gas fryers and gas ovens are typically used in commercial kitchens because they offer a lot more power. Overall, this range of commercial range has fewer parts and will be easier to maintain and require less commercial repair.

However, some of the commercial electric appliances offer benefits too. For example, electrical ovens provide better baking features – like as convection capabilities. Electric commercial appliances are often much easier and safer to cook with, and are cost-effective. Most of small commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be especially designed for your specific needs. Here are a handful of the various models of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to any commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in code with health requirements.

Commercial exhaust hoods provide a couple of different functions. They can be used to remove smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function without a good ventilation system. There are many different types of commercial exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would find in a residential kitchen! But, they’re very common in restaurants. These massive freezers are mandatory for any business running at a high volume. Commercial kitchens need a lot of room to store frozen food and this is why a walk-in freezer is needed.

These commercial freezers are also a must-have for kitchens that need to freeze very large containers or boxes that can’t fit inside of a conventional freezer. You can purchase many different sizes of walk-in freezers. They’re custom-fitted to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you are running a large scale business, then a normal-sized refrigerator won’t be enough. Walk-in coolers make it much simpler to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will have to be specially fitted for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many tasty items for a restaurant. Some foods just can’t be cooked unless there is a commercial fryer. These are appliances that will soon be invaluable assets for preparing meals and appetizers.

You can decide between gas or electric fryers. Electric fryers do take a while longer to heat up, but they also recover quicker after frying cycles. They are also easier to maintain. Gas fryers can go to higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where so much of the hot meals are prepared, and it’s important that your restaurant’s grill performs to your needs. Grills are available in a variety of shapes and sizes, and it is important to choose the model that is best suited for whatever you’re cooking in your restaurant.

You can get electric or gas grills. Gas grills provide higher and faster heat. They also cook more evenly. Electric grills are often less expensive and will have more functions. However, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be done for many types of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also provides a good way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can buy flat press toasters (great for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that cook a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked with standard commercial appliances – especially if you require them prepared at a high quantity. This is when specialized cooking appliances are helpful.

Specialty equipment serves a custom unique function. If you are planning on preparing something specific, you will want the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging task. It’s very important that you understand the kind of commercial appliances available first. The commercial appliances that you install will need to be specifically based on your kitchen space, and the types of meals that you’ll be serving.

Within the several categories of commercial appliances, there are many models available. Buying the best appliance for the task will make the difference to the success of your kitchen.

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